For making the report multiple source , our group decided to do a interview about workers in NAFA canteen, we asked them some questions about their daily work time, advantages and disadvantages, improvements and so on
Actually, i have to said that it really surprised me a little bit because some answers is unexpectedly. For example, She told me that she have been here for about 7 years, i can not image that how can i work in such a small place for quite a long time...for me, if i worked in a small place(same as NAFA canteen), i would stay there at most 2 years...and she told me that preparing the food is easy for them because small canteen do not need too much food,. But what annoyed them is that sometimes the food is not enough(especially in rainy day, no one wants eat outside, only 2 choice---canteen or toastbox..), sometimes there are a lots of leftover food. Hard to estimate how much the food would be served everyday...
During last few week, after the empathy to the workers, we always think about workers may got lots of things to do, but this time, i noticed that they can go home around 5PM because they do not need to prepare the dinner, and we are not focusing the problem that due to the canteen too small, it's hard to estimate how many people will eat in canteen, and it sometimes is decided by the weather!
AND
i also take some pictures about our canteen's furniture...(to be the honest, some furniture really need redesign! it's waste a lots of space)
the table really takes a lot of space , and the heavy chair! if it change to the foldable furniture, we might services more students at one time.